Chinese Food
All Recipes
Pig liver soup
In addition to frying and steaming, pig liver is also a very good choice for making soup. Once my friend made this for me. I can't forget it once I eat it. The pork liver is delicate and tender in the soup. The nutrition is all kept in the soup.... ...
Seafood full blast, nutritious and delicious family happiness, table must be selected in holidays
A delicious and meaningful dish on the dining table on holidays uses all kinds of existing seafood and vegetables
Tomato and tofu soup
Kwai tofu soup is a very appetizing drink. Healthy and nutritious quick soup. It also has the effect of promoting fluid and thirst.
Stir fried pork foam with pickled vegetable and green bean
Once this season comes, this dish is a regular on my table. Maodou is a kind of fresh legume vegetable. It is rich in plant protein, various beneficial minerals, vitamins and dietary fiber. The protein is not only high in content, but also high ... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is thick in texture and smooth in taste.
Stir fried flower beetle
Huajia is also called clam. Huajia has the effect of Nourishing Yin, moistening dryness, diuresis and detumescence. Its nutritional value is high protein, high trace element, high iron, high calcium and low fat. Stir fried flower beetle. Simple ... ...
Braised eggplant
My baby doesn't like to eat vegetables. Every time we eat, we usually use vegetable soup to make rice. This braised eggplant is my baby's favorite. Use it to make rice. Every time we eat a full bowl. This dish is also very simple. It's also the ... ...
Stewed bean skin
This dish is usually ordered at restaurants. But I think we do it ourselves more hygienic. It's better.
Henan steamed noodles
Noodles are our staple food in Henan. It's not noodle soup at noon. It's noodle. Steamed noodles. My family is very fond of steamed noodles.
Braised chicken
Braised chicken is also called chicken pot. It is a historical and traditional delicacy. It originated in Jinan. Features: yellow and bright color, strong sauce flavor, crispy meat, fresh and mellow flavor
